Making peri-peri is inconceivably simple: pop everything into the blender, press the catch and you’re finished. A portion of the peri-peri sauce goes into the meatball blend for additional flavor, at that point from that point, it’s only an issue of blending, rolling and preparing. You may see that these meatballs have simply egg yolks … Sigue leyendo Gingerbread Cake with Lemon Glaze